Does anyone have a easy way to de-bone chicken? I know I could use boneless chicken breast in my soup but I prefer to boil the chicken and remove the bones.
I do this with my homemade chicken and veggie soup.
Allowing it to boil for a few hours makes the soup taste better. Anyway, I was wondering if anyone had any tips or tricks to make this process any easier.
Right now, I boil chicken quarters until the meat is cooked. Then I remove the chicken quarters intact and pull the meat off, before disposing of the bones and returning the rest to the soup.
Is this the best way? Advice from anyone would be awesome. :-)
