My phone just belted out a weather alert. We have a frost advisory on affect for tonight and tomorrow morning.
We already have leaves on the ground.
It’s the perfect time of year for a huge pot of chicken noodle soup. I love to cook, so this is a good day for me.
I have the chicken boiling right now and will sneak in all the veggies in the morning. I love making good, healthy food for my family and a hot bowl of chicken noodle soup on a frosty evening is just awesome.
Do you have any favorite, seasonal foods?
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I have been successfully sneaking zuchini into food for about a year. Peeled and grated, it cooks into nothing. I know you lose some of the value doing that but I hope you still get some. I usually hide it in tomato based stuff, but only because when I am serving them anyhow. 2-3 cooked up to eat and 1 in the sauce. I think the flavor would hide anywhere, but there seems to be an occasion recognizable piece and tomato sauce covers it. I hide mashed beans as well.
We make a thick chili with peppers, mushrooms, black -kidney-& pinto beans, tomatoes and corn from the garden, ground beef and serve it over basmati or jasmine rice. We had our first pot on Friday. :O)
Karen
Spiced cider warming on the stove is my favorite cold weather pick me up